Job description:

A traditional, well-established café in Bruneck/Brunico is seeking a Head Pastry Chef (m/f/d) who works with passion, precision, and a creative spirit. The café is known for its high quality, fine products, and loyal clientele, and offers a professional, structured work environment.

As Head Pastry Chef, you will take on a leading position in the pastry department and work closely with an experienced team. You bring expertise, independence, and a passion for fine pastry and dessert art, and you want to contribute your own style while maintaining the existing quality of the establishment.

Advantages & Framework Conditions

You can expect a stable, year-round position at a reputable company with an excellent reputation. You will benefit from two days off per week , a 13th and 14th month salary , and predictable working hours in a modern, well-organized environment. Accommodation (a room or small apartment) can be provided if needed.

The company places great value on appreciation, teamwork, and professional structures . You will work in a first-class kitchen with high-quality ingredients and have the opportunity to develop your skills and contribute your creativity – in an environment that values quality, craftsmanship, and reliability.