Job description

We are looking for an experienced chef (m/f/d) for a well-established, busy mountain restaurant in Saalbach-Hinterglemm. The ideal candidate will be resilient, highly competent, and highly motivated. The restaurant is a regional institution, particularly popular during peak season, and offers a professional, well-structured work environment in a stunning alpine setting.

As a cook, you are a key member of the kitchen team and work closely with the head chef and other staff members. You bring solid professional experience, an independent work ethic, and the ability to work with focus and precision even under high time and performance pressure. Confidence in handling large numbers of guests and a strong sense of organization and quality are essential for this position.

Advantages & Framework Conditions

You can expect a secure job in a large, family-run company with clear processes and high workload. We offer a 6-day, 48-hour week, an attractive net salary, and a pro-rata 13th and 14th month salary. Meals are provided during working hours, and a private room with a bathroom is available.

The company places great value on reliability, teamwork, and professional collaboration. You will work in a high-performing kitchen designed for efficiency, quality, and clean processes, and become part of a team that works in a structured and solution-oriented manner even during busy periods – in an environment that appreciates resilience, craftsmanship, and dependability.