2 Sous Chefs (m/f/d) – summer season 2026

Saalbach-Hinterglemm, Austria
Season start: May 30, 2026

For a family-run, established and very popular mountain restaurant in Saalbach-Hinterglemm – located directly at the ski lift – we are looking for two experienced sous chefs for the summer season 2026.

Our business is busy and operates at a high level. Therefore, we are looking for individuals with solid experience, a strong sense of responsibility, and a passion for professional teamwork in a dynamic environment.

Important basic requirement:
Good knowledge of Czech, Slovak or German (at least one of these languages is required).

Since a large part of our kitchen team consists of Czech and Slovak speaking staff, smooth communication within the team – especially when there are many guests – is essential.

What we wish for

• Several years of solid professional experience in the kitchen

• Experience in high-traffic businesses

• Independent and structured work style

• Resilience and stress resistance

• Teamwork skills

• Reliability and punctuality

• Good references

Legal requirement:
EU passport or valid EU work permit.

We value a professional demeanor and responsible behavior. Respectful and reliable interaction within the team is a given for us.

This position is aimed at experienced professionals – not career starters.

What we offer

• €2,600 net per month

• 48 hours per week

• 6 days a week

• Double room with private bathroom

• Free accommodation and full board

• Official Austrian employment contract with full insurance coverage

With good cooperation, there is the possibility of continued employment in the following season.